Event is FINISHED
Japanese Swiss Roll by Chef Andi
Perfecting the art of creating a swiss roll.
1st March 2015, Sunday
9am to 12pm
S$108 (excludes 7% GST)
Hands-on with ingredients
Have you tried the Japanese Swiss Roll before ? Miss the Swiss Roll you had in Japan? Due to popular demand, Chef Andi will be conducting this fun and interesting class again. Explore with him the techniques of baking a soft Japanese swiss roll.
Indulge in your wildest imagination and create beautiful patterns in this class.You will get to learn on making the Sponge Roll,the filling of the roll and the designs of the roll cake.Come and experience the fun !
Boxes will be provided for participant to take home their creation.
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